Saturday, December 20, 2008
Oct 8 Bowling in Villefranche
Oct 11 Annecy
Oct 5 Lyon Vieille Ville
We then went downhill to Vieux Lyon and had lunch at our first Bouchon (bistrot/tavern) serving traditional cuisine lyonnaise. These iconic restaurants, named for the bundles of straw hanging over the door indicating the availability of food and drink for horses and stagecoach drivers, were the medieval equivalent of truck stops. Bouchon dishes rely heavily on pig parts used in: andouillettes (veal & pork tripe sausage), boudin noir (black... blood sausage), gateau de foies blonds de volaille (chicken liver mousse), and bugnes (beignets of fried pork fat). If your arteries haven't hardened reading all of this, you might actually be willing to try some of it when you come to visit us! Oh, on the lighter side, they have Quenelles (a sort of dumpling... really good!), Sabodet (pig's head sausage) and and Rosette (garlicky pork sausage)!
Sunday Sept 27
Saturday Sept 27 Bateau Mouche
Fri Sept 25
In the evening, we all ate at Mehdi's house (across the street from the Duquerroy's), with his parents Christian and Miriam! The kids played Wii Guitar Hero all evening (Brandon was in heaven) and the parents enjoyed fondu... mmmmm! See photos attached!
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